Willie's Cacao Almendra Venezuelan Chocolate

£1.99

Vegan – 100% Natural – Gluten Free

The almond-chocolate crunch is an unrivalled pleasure.

Marcona Almonds are kings of the nut world and here they are nestling in my smooth, nutty Sur del Lago dark chocolate. All I have done is to give them a gentle roast to awaken their sweet, almost buttery flavour.

I make all my chocolate in small batches ‘bean to bar’ from completely natural ingredients and some of the world’s great single estate cacaos.

100% Natural – Pure Flavours – Pure Pleasure

Ingredients: Cocoa solids: 70% minimum. Ingredients: cocoa mass, raw can sugar, Almonds 20%, cocoa butter.

 

Energy

..

Fat total

Saturated fat

Carbohydrates

Sugars

Protein

Salt Sodium

2382kj

575kcal

45g

23.1g

40.0g

34.0g

8.0 g

<0.003g