We believe that less is more. That's why there are only two ingredients in our yoghurt - milk and live bio cultures.
For every litre of yoghurt, we start with over three litres of milk and after adding our carefully selected cultures (including probiotics), it is strained using traditional methods to create a thick, creamy texture packed with protein.
|Energy||470 kJ / 113 kcal|
|- of which: saturated fat||5.2 g|
|- of which: Sugar||1.1 g|
No responsibility is taken for the accuracy of this information.