A ready-to-eat new generation kebab seitan-based product according to its Turkish ancestor. This vegan meat alternative has a remarkably authentic texture and is incredibly versatile, crisping up beautifully when pan-fried.
Veggyness’ Döner Kebab is made from high-quality, organic ingredients and the company focuses on sustainability and ethical practices; just one of the reasons we love Veggyness so much!
This vegan döner is ideal for stuffing pita bread, seasoning for salads, or served with tasty garlic sauce.
Ingredients: Seitan* (Water, WHEAT Protein*) (84%), High Oleic Sunflower Oil*, Rock Salt, Onion*, Yeast Extract*, Spices* (contains MUSTARD*), Thickening Agent: Locust Bean Gum*.
|Nutritional Information per 100g|
|Energy||252 kcal / 1059 kJ|
|of which saturates||6.6g|
|of which sugars||2.4g|