The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers.
These have been flame-roasted with the skins peeled for you to enjoy the sweet-tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes.
Ideal for salads, sharing platters and pasta dishes, Our recipe contains no added sugar - contains naturally occurring sugars.
Ingredients: Red Peppers, Water, Vinegar from Grapes, Sea Salt.
Net weight: 360g
|Energy||129 kJ / 31 kcal|
|- of which: saturated fat||0.0 g|
|- of which: Sugar||0.2 g|
No responsibility is taken for the accuracy of this information.