The Greek Kitchen Flame Roasted Red Peppers


The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers.

These have been flame-roasted with the skins peeled for you to enjoy the sweet-tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes.

Ideal for salads, sharing platters and pasta dishes, Our recipe contains no added sugar - contains naturally occurring sugars.

Ingredients: Red Peppers, Water, Vinegar from Grapes, Sea Salt.

 Net weight: 360g

Nutrition facts (per 100 g):
Energy 129 kJ / 31 kcal
Fat 0.4 g
- of which: saturated fat 0.0 g
Carbohydrates 6.1 g
- of which: Sugar 0.2 g
Fibres 0.0 g
Proteins 0.7 g
Salt 0.6 g
Origin: Greece
Packaging: Jar

No responsibility is taken for the accuracy of this information.