The Greek Kitchen Extra Virgin Olive Oil 750ml

£7.49

The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well-irrigated soil.

This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads.

First cold pressing, A mellow everyday olive oil, perfect for salads, marinating and slow cooking.

Ingredients: Extra virgin olive oil, chilli (1%)

Net weight: 250ml

Nutrition facts (per 100 g):
Energy 3389 kJ / 824 kcal
Fat 92.0 g
- of which: saturated fat 3.0 g
Carbohydrates 0.0 g
- of which: Sugar 0.0 g
Fibres 0.0 g
Proteins 0.0 g
Salt 0.0 g
Origin: Italy
Region: Puglia
Packaging: Bottle

No responsibility is taken for the accuracy of this information.