The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well-irrigated soil.
This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads.
First cold pressing, A mellow everyday olive oil, perfect for salads, marinating and slow cooking.
Ingredients: Extra virgin olive oil, chilli (1%)
Net weight: 250ml
|Energy||3389 kJ / 824 kcal|
|- of which: saturated fat||3.0 g|
|- of which: Sugar||0.0 g|
No responsibility is taken for the accuracy of this information.