The Greek Kitchen Extra Virgin Olive Oil 750ml


The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well-irrigated soil.

This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads.

First cold pressing, A mellow everyday olive oil, perfect for salads, marinating and slow cooking.

Ingredients: Extra virgin olive oil, chilli (1%)

Net weight: 250ml

Nutrition facts (per 100 g):
Energy 3389 kJ / 824 kcal
Fat 92.0 g
- of which: saturated fat 3.0 g
Carbohydrates 0.0 g
- of which: Sugar 0.0 g
Fibres 0.0 g
Proteins 0.0 g
Salt 0.0 g
Origin: Italy
Region: Puglia
Packaging: Bottle

No responsibility is taken for the accuracy of this information.