This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece.
Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yoghurt.
Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out. Enjoy!
|Energy||543 kJ / 130 kcal|
|- of which: saturated fat||1.2 g|
|- of which: Sugar||0.9 g|
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