The Greek Kitchen Dolmades, Stuffed Vine Leaves with Rice & Herbs


This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece.

Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yoghurt.

Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out. Enjoy!


IngredientsRice (Cooked) 60%, Vine Leaves 10%, Water, Onions, Extra Virgin Olive Oil 8%, Salt, Dill 1.5%, Mint 0.1%, Black Pepper, Acidity Regulator: Citric Acid.


Net weight: 280g
Nutrition facts (per 100 g):
Energy 543 kJ / 130 kcal
Fat 6.4 g
- of which: saturated fat 1.2 g
Carbohydrates 14.5 g
- of which: Sugar 0.9 g
Fibres 2.1 g
Proteins 2.2 g
Salt 1.45 g
Origin: Greece
Packaging: Jar

No responsibility is taken for the accuracy of this information.