Thai cuisine is famous for blending sweet, salty, spicy, sour & bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking.
Ingredients: Anchovy Fish Extract (65%), Salt, Sugar
|Typical Values||Per 100ml||Per Serving (15ml)|
|Energy||225 kJ/54 kcal||34 kJ/8 kcal|
|- of which saturates||0g||0g|
|- of which sugars||6.7g||1g|
No responsibility is taken for the accuracy of this information.