No pretentiousness here, just simply delicious Organic Spelt Porridge Flakes stripped back with nothing added – great-tasting and good for you.
How To Cook
Put 40g spelt porridge flakes into a pan with 200ml of milk or water. Mix together and bring to the boil over low heat. Simmer for about 6 mins, stirring occasionally. Serve with honey.
Ingredients: 100% pure organic West Country Spelt porridge flakes.
Nutrition facts (per 100 g):
|Energy||1566 kJ / 368 kcal|
|- of which: saturated fat||0.6 g|
|- of which: Sugar||1.3 g|
No responsibility is taken for the accuracy of this information.