Traditionally made with cauliflower, green vegetables and celery seeds, preserved in a spicy mustard sauce.
This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce. Made in North Yorkshire.
Contains mustard, celery and wheat
Nutrition facts (per 100 g):
|Energy||293 kJ / 68 kcal|
|- of which: saturated fat||0.4 g|
|- of which: Sugar||12.0 g|
No responsibility is taken for the accuracy of this information.