Free-The-Cow Soft White Camembert is an award-winning vegan cheese is a rich and creamy alternative to Camembert.
It is handmade in Switzerland from homemade organic, raw cashew milk. Only traditional Swiss methods of fermentation and ripening are used.
Enjoy its sophisticated taste on bread or crackers, or try it on pizza too!
Ingredients: CASHEWS* (70%), Revitalised Water, Himalayan Salt, Plant-Based Cultures.
|Nutritional Information per 100g|
|Energy||414 kcal / 1716 kJ|
|of which saturates||6.45g|
|of which sugars||1.07g|