Handmade with pork from our pasture-raised Manx Rare Breed Tamworth pigs, our slow cured Manx Salami is made with fennel and pepper as well as a traditional blend of herbs and spices.
Winner of a 2-star award at the Great Taste Awards 2018.
Great Taste Awards Judge’s comment – "Super looking salami, nice dark meat with a good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in the flavour.
A very easy to eat classic salami”
Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs.
A recent holiday in Italy for our founder, Tracey, was the perfect opportunity to sample a wide range of artisanal Italian charcuterie. The experience leads to the creation of the Close Leece Farm Manx Salami; a delicate blend of black pepper and fennel seeds with fine wine. The result is a salami that will not fail to delight, whether eaten with some fresh crusty bread or with a few slices of mozzarella and a drizzle of olive oil.
Ingredients: Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C.