Handmade with pork from our pasture-raised Manx Rare Breed Tamworth pigs, our slow cured Manx Kielbasa has notes of juniper berries and marjoram, alongside a traditional blend of herbs and spices.
Winner of a Great Taste Award, 2018.
Great Taste Awards Judge’s comment – “A really generous sausage with deep savoury aromas. The well judged ratio of fat to meat. Sweet creamy flavours from the fat and deep meaty notes from the pork with a deliciously smooth finish in the mouth”
After the success of our chorizos and salamis, we wanted to produce a charcuterie that showcases the flavour of our meat and the quality of the fat. Working with a Polish chef, who has been with us for many years, we focused on developing an unsmoked Polish Kielbasa. There is a wide range of such sausages and we tried many, finally deciding upon this wonderful recipe.
The surprise is the delicate fruity note of juniper berries, balanced with marjoram.
We believe this brings a very different product to the British Charcuterie scene.
Ingredients: Tamworth Pork, Sea Salt, Garlic, Wine, Demerara sugar, Oregano, Juniper Berries, Marjoram, Chilli, Dextrose, Curing Salt, Vitamin C.