Macleans Rhubarb and Custard Luxury Biscuits

£1.95

This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.

IngredientsWheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservative (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch, Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.


Nutrition facts (per 100 g):
Energy 1682 kJ / 402 kcal
Fat 19.3 g
- of which: saturated fat 11.7 g
Carbohydrates 51.9 g
- of which: Sugar 24.6 g
Proteins 4.0 g
Salt 0.53 g
Packaging: Box

No responsibility is taken for the accuracy of this information.