Macleans Rhubarb and Custard Luxury Biscuits


This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.

IngredientsWheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservative (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch, Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.

Nutrition facts (per 100 g):
Energy 1682 kJ / 402 kcal
Fat 19.3 g
- of which: saturated fat 11.7 g
Carbohydrates 51.9 g
- of which: Sugar 24.6 g
Proteins 4.0 g
Salt 0.53 g
Packaging: Box

No responsibility is taken for the accuracy of this information.