Classic and creamy with cheddar cheese and parmesan, this macaroni cheese is true nostalgia food.
Suitable for Vegetarians.
This meal is frozen in the kitchen to lock in freshness and flavour.Ingredients: Milk (milk), Cream (milk), Pasta (8.47%) [durum wheat semolina] Unsalted Butter (milk), Plain White Flour (wheat), Cheddar Cheese (milk), Vegetarian Parmesan (milk), Breadcrumbs (wheat), Dijon Mustard (mustard), Parsley, Salt, Black Pepper, Garlic, Ground Nutmeg.
BEST COOKED FROM FROZEN
small - 7 mins | large - 8 mins
Remove the cardboard sleeve, pierce film
Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes.
small - 40-45 mins | large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric/gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 45-50 minutes.