Himalayan Salt Dry Aged Sirloin Steak 10oz


The finest sirloin steak money can buy, dry-aged for at least 28 days in a Himalayan salting room. Wow!

Our beef

Locally sourced meats from Oxfordshire, Wiltshire, Gloucestershire and Warwickshire produce our Torre Meadow beef which is aged to perfection! We often have Devon, British Blues and Shorthorns ensuring our beef is among the best you will ever eat.