Dry Aged Ribeye Steak 10oz


The finest ribeye steak money can buy, dry-aged for at least 28 days in a Himalayan salting room. Wow!

The flavour of this steak is mind-blowing. Cook with a little butter and seasoning, you cannot go wrong.


Our beef

Berkshires finest beef! Sourced from the Bovingdon family at Broad View Farm in Cold Ash. Our beef is native, grass fed and aged on the bone to create superior flavour.