The Happy White is an award-winning, incredibly delicious vegan alternative to Camembert. It is coated with a fine noble mould and has a soft creamy inside.
This alternative is not only visually reminiscent of its dairy counterpart but tastes even better in our opinion!
Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!
Ingredients: CASHEWS* (64%), Water, Salt, Vegan Fermentation and Mould Cultures.
|Nutritional Information per 100g|
|Energy||359 kcal / 1502 kJ|
|of which saturates||5.9g|
|of which sugars||<0.1g|