Using only the freshest milk, this Halloumi is 100% cows milk and is deliciously creamy and best served grilled.
Lewis of London is a family run business based at Fold Farm on the border of London and Hertfordshire. Fold farm has been home to the Lewis family for 3 generations the current owner's grandfather started the 200 acres in 1962 and his two grandsons now have taken over the now 300-acre farm to solely grow the grass to feed the cows.
Fold Farm has 200 milking cows which produce roughly 3500 litres of milk a day which produces this delicious Halloumi cheese and the Lewis of London Ice Cream. The cows are a mix of 50% Holstein and 50% Fleckvieh which create the perfect milking cows.
The Halloumi Cheese is handmade in the cheese parlour which is right next to the milking parlour making the cheese as fresh as it can be.
Halloumi is originally a Cypriot cheese and is firm, brined and a slightly springy white cheese. Its texture is similar to Mozzarella or thick Feta but it also has a strong, salty flavour from the brine preserve.
This Halloumi is particularly creamy and delicate with sweet notes and is not too overpowering on the saltiness.
However, cooking Halloumi removes all saltiness and empowers it with a creamy texture.
Halloumi is generally served during warmer months due to its refreshing qualities, but it also tastes lovely when grilled, pan-fried or thinly sliced on a salad making it an essential for your fridge all year round.
Cooking tip: thinly slice and grill for 2-3 minutes each side or pan fry with a dash of Olive Oil and serve on its own or with a salad.
Ingredients: Cows' Milk, Salt, Rennet, Dairy Cultures (Milk).
Net weight: 190g
Contains cows milk
Nutrition facts (per 100 g):
|Energy||1299 kJ / 315 kcal|
|- of which: saturated fat||17.0 g|
|- of which: Sugar||0.5 g|
No responsibility is taken for the accuracy of this information.