Grass fed Beef Bourguignon

Slowly braised organic grass-fed Rhug Estate tender beef in red wine with chestnut mushrooms, baby onions and organic, dry-cured bacon.

Regular price

This meal is frozen in the kitchen to lock in freshness and flavour.

Ingredients: Organic Grass-Fed Rhug Estate Diced Beef(45.89%), Red Wine (sulphites), Carrots, Bacon, Mushrooms, Celery (celery), Onion, Dijon Mustard (mustard), Beef stock, Plain White Flour (Wheat), Rapeseed Oil, Parsley, Garlic, Tomato Puree, Salt, Rosemary, Thyme, Bay leaf, Black Pepper.


Cooking times


Microwave cook

small - 8 mins | large - 8 mins

Oven cook

small - 40-45 mins | large - 40 - 45 mins