Grass fed Beef Bourguignon

£6.49
Slowly braised organic grass-fed Rhug Estate tender beef in red wine with chestnut mushrooms, baby onions and organic, dry-cured bacon.

This meal is frozen in the kitchen to lock in freshness and flavour.

Ingredients: Organic Grass-Fed Rhug Estate Diced Beef(45.89%), Red Wine (sulphites), Carrots, Bacon, Mushrooms, Celery (celery), Onion, Dijon Mustard (mustard), Beef stock, Plain White Flour (Wheat), Rapeseed Oil, Parsley, Garlic, Tomato Puree, Salt, Rosemary, Thyme, Bay leaf, Black Pepper.

 

Cooking times

BEST COOKED FROM FROZEN 

Microwave cook

small - 8 mins | large - 8 mins

Remove the cardboard sleeve, pierce film

Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes

Oven cook

small - 40-45 mins | large - 40 - 45 mins

Pre-heat your oven to 170C fan / 190C electric/gas mark 5

Remove the cardboard sleeve, pierce film

Cook for 35-40 minutes.