Grass fed Beef Bourguignon
£6.49
Slowly braised organic grass-fed Rhug Estate tender beef in red wine with chestnut mushrooms, baby onions and organic, dry-cured bacon.
Regular price
This meal is frozen in the kitchen to lock in freshness and flavour.
Ingredients: Organic Grass-Fed Rhug Estate Diced Beef(45.89%), Red Wine (sulphites), Carrots, Bacon, Mushrooms, Celery (celery), Onion, Dijon Mustard (mustard), Beef stock, Plain White Flour (Wheat), Rapeseed Oil, Parsley, Garlic, Tomato Puree, Salt, Rosemary, Thyme, Bay leaf, Black Pepper.
Cooking times
BEST COOKED FROM FROZEN
Microwave cook
small - 8 mins | large - 8 mins
Remove the cardboard sleeve, pierce film
Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes
Oven cook
small - 40-45 mins | large - 40 - 45 mins
Pre-heat your oven to 170C fan / 190C electric/gas mark 5
Remove the cardboard sleeve, pierce film
Cook for 35-40 minutes.