These Salmon deli slices from Good & Green are full of flavour and are the new way to enjoy seafood. You won’t believe it’s not salmon with the refreshing and subtle fishy flavours.
Thankfully, these protein-filled slices are made without the animals, and instead with love and compassion in Italy.
We think these are great accompaniments for vegan cheese boards, and make a great sandwich filling or pizza topper.
Ingredients: Water, GLUTEN from WHEAT (31%), Natural Flavourings, Durum WHEAT Flour (6%), Chickpea Flour, Extra Virgin Olive Oil, Soft WHEAT Flour, Salt, SOURDOUGH (WHEAT), Sunflower Oil, White Pepper Powder, Garlic Powder.
|Nutritional Information per 100g|
|Energy||230 kcal / 970 kJ|
|of which saturates||1g|
|of which sugars||4g|