A charcoal coated log-shaped goats cheese with a firm texture and fresh lemon flavour which intensifies with age.
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm is home to a herd of 230 Goats who are milked all year round producing the milk for this delicious, handmade, award-winning cheese.
Golden Cross is a modern classic and a labour of love form the Blunts who are constantly curdling, lading or salting and maturing the cheese and recently described it as a' 24/7 life'. The cheeses are lightly charcoaled prior to maturation when a velvety white penicillium mould develops on the surface. Golden cross is zingy and fresh with a velvety texture when young which become creamier and denser as it matures.
Awarded Silver at the World Cheese Awards 2019.
Super Gold Winner and Best British Cheese at the World Cheese Awards 2018.
Golden Cross won Soft Cheese Class at 2017 Artisan Cheese Awards.
Golden Cross was awarded Silver Medal at 2016 British Cheese Awards
Golden Cross won a Super Gold at the 2014 World Cheese Awards.
|Energy||1310 kJ / 309 kcal|
|- of which: saturated fat||17.6 g|
|- of which: Sugar||2.72 g|
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