Farfalle is the perfect pasta shape for any dish.
Garofalo pasta is still made in the birthplace of pasta - Italy! Garofalo uses high-protein semolina wheat which is shaped using bronze dies before drying the pasta in specialists ways which are chosen specifically for each pasta shape. This process creates the perfect pasta ready to cook.
May contain soy.
|Energy||1489 kJ / 351 kcal|
|- of which: saturated fat||0.2 g|
|- of which: Sugar||3.0 g|
No responsibility is taken for the accuracy of this information.