Garofalo Farfalle


Farfalle is the perfect pasta shape for any dish.

Garofalo pasta is still made in the birthplace of pasta - Italy! Garofalo uses high-protein semolina wheat which is shaped using bronze dies before drying the pasta in specialists ways which are chosen specifically for each pasta shape. This process creates the perfect pasta ready to cook.

IngredientsDurum wheat semolina, water. 

May contain soy.

Nutrition facts (per 100 g):
Energy 1489 kJ / 351 kcal
Fat 1.0 g
- of which: saturated fat 0.2 g
Carbohydrates 70 g
- of which: Sugar 3.0 g
Fibres 3.0 g
Proteins 14 g
Salt <0.01 g
Packaging: Plastic

No responsibility is taken for the accuracy of this information.