Free Range Roast Chicken, Bacon & Leek Pie


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British free-range chicken roasted and combined with rich and creamy bechamel, sweet leeks and free-range dry-cured bacon. Flaky puff pastry tops this ultimate classic.

This meal is frozen in the kitchen to lock in freshness and flavour.

Ingredients: Milk (milk), Free Range Roast Chicken (28.5%), Pastry: (flour (gluten), concentrated butter (Milk), vegetable oils (rapeseed oil), water, wheat starch (gluten), lemon juice, salt, alcohol, flavourings(contains milk) Bacon (4.7%), Leeks (4.7%), Plain White Flour (wheat), Unsalted Butter (Milk), Onion, Cream (Milk), Rapeseed Oil, Chicken Stock, Free Range Egg yolk (egg), Tarragon, Parsley, Salt, Black Pepper, Dijon Mustard (mustard)


Cooking times


Oven cook

small - 40-45 mins | large - 45-50 mins