British free-range chicken roasted and combined with rich and creamy bechamel, sweet leeks and free-range dry-cured bacon. Flaky puff pastry tops this ultimate classic.
This meal is frozen in the kitchen to lock in freshness and flavour.Ingredients: Milk (milk), Free Range Roast Chicken (28.5%), Pastry: (flour (gluten), concentrated butter (Milk), vegetable oils (rapeseed oil), water, wheat starch (gluten), lemon juice, salt, alcohol, flavourings(contains milk) Bacon (4.7%), Leeks (4.7%), Plain White Flour (wheat), Unsalted Butter (Milk), Onion, Cream (Milk), Rapeseed Oil, Chicken Stock, Free Range Egg yolk (egg), Tarragon, Parsley, Salt, Black Pepper, Dijon Mustard (mustard)
BEST COOKED FROM FROZEN
small - 40-45 mins | large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric/gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 45-50 minutes