Free Range Coconut Chicken Curry


Tender British free-range chicken thighs marinated overnight in Ruby's special spice mix then cooked in a classicly fragrant and mildly spiced curry sauce with roasted cauliflower, chickpeas and spinach.

This meal is frozen in the kitchen to lock in freshness and flavour.

Ingredients: Free-Range Chicken Thighs (31.13%), Cauliflower, Coconut Milk (15.56%), Tinned Tomatoes, Spinach, Onion, Chickpeas, Greek Style Yogurt (milk), Lemon Juice, Coriander, Sesame Oil (sesame), Ginger, Desiccated Coconut (0.78%), Garam Masala (ground coriander, ground cumin, ground black pepper, ground cassia cinnamon, ground dill, ground ginger, ground cloves), Garlic, Cumin Seeds, Red Chilli, Lime Juice, Ground Tumeric, Paprika, Salt, Coriander Seeds, Chilli powder, Black Pepper.


Cooking times


Microwave cook

small - 8 mins | large - 8 mins

Oven cook

small - 40-45 mins | large - 45-50 mins