Superior category Olive Oil obtained directly from olives and solely by mechanical means.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
For salad dressing and flavouring.
|Energy||3378 kJ / 822kcal|
|- of which: saturated fat||15.5 g|
|- of which: unsaturated fat||65.1 g|
|- of which: polyunsaturated fat||10.7 g|
|- of which: Sugar||0.0 g|
No responsibility is taken for the accuracy of this information.