Open your mind and your senses to the delectable, smoky flavour of Ford Farm’s distinctive Dorset Red - a smoked cheese made exclusively from rich, creamy milk sourced from cows that graze the lush pastures of West Dorset. Dorset Red has an enticing, amber-coloured body and is encased in a rich red rind, which gradually develops as the cheese smokes over natural oak chippings at a local smokery. The texture of Dorset Red is smooth and velvety, subtly infused with tones of smoked oak, reminiscent of barbecues and long, lazy summer days. Once bitten, forever smitten.
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