Baked gluten-free oats, buckwheat, sunflower seeds, puffed brown rice, raisins, pumpkin seeds and coconut chips.
With puffed rice, raisins & coconut chips. Plant-based deliciousness. Gluten-free. Source of fibre. Vegan friendly.Our crunchiest granola yet, and one of our favourites at home. We bake gluten-free oats with date syrup and a splash of orange juice before tossing them with crunchy roasted buckwheat, puffed brown rice, pumpkin seeds, sunflower seeds, raisins and coconut chips. This recipe is made in small batches to make sure it's perfect for you. How We Like It: Fruity Bowl With coconut yoghurt and fresh fruit. Crunchy Porridge Sprinkled onto a hot bowl of porridge for a little crunch.
Ingredients: Gluten-Free Oats (40%), Roasted Buckwheat (19%), Date Syrup, Sunflower Seeds (8%), Puffed Brown Rice (6%), Raisins (6%), Sunflower Oil, Pumpkin Seeds (3%), Orange Juice, Desiccated Coconut Chips (2%), Desiccated Coconut.
Nutrition facts (per 100 g):
|Energy||1668 kJ / 400 kcal|
|- of which: saturated fat||3.6 g|
|- of which: Sugar||10.0 g|
No responsibility is taken for the accuracy of this information.