An assortment of our all-butter melt in the mouth shortbread fingers, petticoat tails & rounds presented in a delightful Steven Brown Art design tin.
Wullie’s a self-made coo with grand ideas, who just might be looking for a special lady to share his Highland field. Maggie’s only too happy to step in!
The Dean’s story begins in 1975 at the heart of Helen Dean’s kitchen, in the small town of Huntly, North East Scotland.
It was here that Helen first created her delicious traditional shortbread, and her friends and family loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band.
Their touring helped spread her shortbread’s fame far and wide, and soon, the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.
So popular was the light and crumbly shortbread that in 1992, Dean’s moved to a new purpose-built bakery on the outskirts of Huntly.
Today, Dean’s is still a family-run business priding itself on using time-honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’.
This is a 500g tin.
Ingredients: Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Butter (Milk) Salt) (31%), Sugar, Maize starch, Salt.
|Energy||2152 kJ / 514 kcal|
|- of which: saturated fat||15.6 g|
|- of which: Sugar||18.2 g|
No responsibility is taken for the accuracy of this information.