Our all butter, melt in the mouth shortbread rounds presented in a delightful Steven Brown Art design tin.
Chloe’s a wee sweetie-pie with her head in the clouds. She’s Heather’s best friend and is gentle and caring. She loves to paint, cook,
write and be creative.
The Dean’s story begins in 1975 at the heart of Helen Dean’s kitchen, in the small town of Huntly, North East Scotland.
It was here that Helen first created her delicious traditional shortbread, and her friends and family loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band.
Their touring helped spread her shortbread’s fame far and wide, and soon, the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.
So popular was the light and crumbly shortbread that in 1992, Dean’s moved to a new purpose-built bakery on the outskirts of Huntly.
Today, Dean’s is still a family-run business priding itself on using time-honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’.
This is a 160g tin.
Ingredients: Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Butter (Milk) Salt) (31%), Sugar, Maize starch, Salt.
|Energy||2152 kJ / 514 kcal|
|- of which: saturated fat||15.6 g|
|- of which: Sugar||18.2 g|
No responsibility is taken for the accuracy of this information.