The Rondo is whole-bunch pressed and fermented in stainless steel tanks to preserve the rich berry fruits. The Pinot Noir is whole-bunch pressed and fermented in 225-litre french-oak barrels to add smooth structure and body.
Decanter World Wine Awards 2016 Bronze, IWSC 2016 Bronze, UKVA 2015 Silver, Decanter World Wine Awards 2015 Bronze, IWSC 2015 Bronze.
There are aromas of mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate.
Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese.