These chilli frankfurters are a great vegan alternative to traditional sausages and have a delicious chorizo taste. They are vacuum packed and pasteurised.
The plant-based sausages are made from soya and wheat protein and are low in saturated fats and sugars, but rich in fibre and protein.
Ideal for a big vegan breakfast and for hot dogs at summer BBQs. We also think they taste great as an addition to soups, casseroles, stews and with a generous helping of creamy mashed potato and gravy.
Ingredients: Water, SOYA Protein, Rapeseed Oil, WHEAT Protein (GLUTEN), Modified Starch (Maize), Aromas (SOYA), Extracts of Spices, Spices (Including Chilli), Salt, Thickener: Carrageenan, Citrus Fibre.
|Nutritional Information per 100g|
|Energy||189 kcal / 792 kJ|
|of which saturates||0.9g|
|of which sugars||1g|