The traditional flavour of pear with an added hint of vanilla is the perfect accompaniment to hard cheese.
This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.
Ingredients: Pear (62%), Sugar, Pectin, Vinegar, Vanilla, Pepper
Nutrition facts (per 100 g):
|Energy||658 kJ / 155 kcal|
|- of which: saturated fat||0 g|
|- of which: Sugar||38.2 g|
No responsibility is taken for the accuracy of this information.