A brilliant centerpiece for any table that looks impressive but simple to cook. Brown fats in a pan and then transfer to the oven and bake at 200c for 15 minutes, let rest before cutting between each bone to serve.
We select our lambs from a range of suppliers and small independents throughout Berkshire, Hampshire & Oxfordshire to ensure a constant supply all year round of fantastic quality English lambs.
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Address: 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ.
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