The cut of choice for a Beef Wellington or an impressive roasting cut to share, this piece is the central and most even cut of the fillet (with the Chateaubriand and fillet tail either side). The fillet is the least used muscle from the animal, which means it is incredibly tender. This truly is an amazing cut of meat!
Grass-fed beef with amazing tenderness and packed full of flavour. This is a high-quality, premium beef fillet cut.
Berkshires finest beef! Sourced from the Bovingdon family at Broad View Farm in Cold Ash. Our beef is native, grass fed and aged on the bone to create superior flavour.
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