The name Calabizo is a blend of the Spanish words calabaza (pumpkin) and chorizo. Made in the coastal region of Galicia, it is the first pumpkin-based vegan chorizo on the market and brings a whole new level of taste to vegan meat alternatives.
Of course, Calabizo is 100% plant-based as well as being gluten-free, soya free, and nut-free. Made with only real ingredients you can understand, this is an incredibly tasty treat to be enjoyed by everyone.
Traditionally prepared, this classic pumpkin chorizo is smoked in oak and naturally aged to help reach new heights over its meat-based ancestor. The genuine flavours from the delicate mix of spices shine through this delicious product.
Calabizo is handmade with love according to the traditional Galician recipe, so weight and size may vary. It does not require refrigeration and can be enjoyed as it is or sauteed and added to dishes. Try it on pizza, in paella, or on a BBQ!
Ingredients: Butternut Squash (90%), Onion, Extra Virgin Olive Oil, Paprika, Salt, Garlic, Oregano.
|Nutritional Information per 100g|
|Energy||283 kcal / 1185 kJ|
|of which saturates||3.2g|
|of which sugars||2.7g|