Blacksticks Blue is a farmhouse soft blue-veined cheese made from pasteurised milk from the Butlers family herd of pedigree cows. Rightly been called the ‘daddy of blue cheeses’, it is handmade at the Butlers Inglewhite Dairy in rural Lancashire. The cheese is aged for about eight weeks, during which it develops a distinctive amber hue along with a deliciously creamy, smooth yet tangy taste. It is soft enough to spread onto a slice of bread, across a cracker or for use in cooking.
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