This classic sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it's also excellent in egg sandwiches or as a dip for chips or crisps.
net weight: 210g
|Energy||2009 kJ / 488kcal|
|- of which: saturated fat||4.4 g|
|- of which: Sugar||2.7 g|
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