Atkins & Potts Seafood Sauce


A fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.

Ingredients: Rapeseed Oil, Free Range Pasteurised Egg Yolk, (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%)

net weight: 205g

Nutrition facts (per 100 g):
Energy 2670 kJ / 649kcal
Fat 69.4 g
- of which: saturated fat 7.0 g
Carbohydrates 3.7 g
- of which: Sugar 3.6 g
Fibres 0.2 g
Proteins 2.1 g
Salt 1.3 g
Packaging: Jar

No responsibility is taken for the accuracy of this information.