Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
|Energy||235 kJ / 56 kcal|
|- of which: saturated fat||0.3 g|
|- of which: Sugar||2.8 g|
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