A classic gravy made from delicious beef stock with a dash of good red wine. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of caramelised onions to make a meal extra special.
Water, Beef Stock (8%) (Water, Yeast Extract, Salt, Beef Stock, Lemon Juice Concentrate, Sunflower Oil), Cornflour, Red Wine, Onions, Golden Granulated Sugar, Sunflower Oil, Tomato Paste, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Acidiy Regulcator: Lactic Acid, Black Pepper.
net weight: 350g
|Energy||96 kJ / 23 kcal|
|- of which: saturated fat||0.1 g|
|- of which: Sugar||1.3 g|
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