British free-range chicken thighs wrapped in air-dried serrano style ham on top of borlotti beans cooked slow and low with smokey chorizo and sweet tomatoes.
This meal is frozen in the kitchen to lock in freshness and flavour.Ingredients: Tinned Tomatoes, Free Range Chicken Thighs (29%) prosciutto Crudo (pork, salt) Chorizo (wheat, gluten) (6%), Onion, Borlotti beans, Tomato Ketchup (contains celery), Carrots, Celery, Vinegar, Worcestershire Sauce (contains barley, fish), Paprika, Parsley, Rapeseed Oil, Garlic, Salt, Tomato Puree, Cayenne, black pepper.
BEST COOKED FROM FROZEN
small - 8 mins | large - 8 mins
Remove the cardboard sleeve, pierce film
Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes
small - 40-45 mins | large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric/gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 45-50 minutes