Keralan Vegetable Curry


A classic Keralan curry sauce, aromatic Indian spices and coconut with roasted cauliflower, aubergine and potatoes.

Suitable for Vegans.

This meal is frozen in the kitchen to lock in freshness and flavour.

Ingredients: Coconut milk, Potatoes (19.29%), Cauliflower (19.29%), Aubergine (19.29%), Onion, Desiccated Coconut, Ginger, Cashew Nuts (nuts), Red ChillI, Rapeseed Oil, Ground Tumeric, Cumin Seeds, Coriander Seeds, Garlic, Fresh Coriander, Mustard Seeds (mustard), Salt, Lime Juice, Curry Leaves, Black Pepper.


Cooking times


Microwave cook

small - 7 mins | large - 8 mins

Oven cook

small - 30-35 mins | large - 35-40 mins