Grass Fed Beef Ragu with Orecchiette Pasta

Organic grass-fed Rhug Estate beef cooked slow and low in red wine, rosemary and thyme with best quality tomatoes until soft and tender, on top of orecchiette pasta

This meal is frozen in the kitchen to lock in freshness and flavour.

Ingredients: Tinned Tomatoes, Organic Grass-Fed Rhug Estate Diced Beef Brisket (23.8%) Pasta (19.83%) [durum wheat semolina, water, contains gluten] Onion, Red Wine (sulphites), Carrots, Celery, Parsley, Basil, Tomato Puree, Rapeseed Oil, Beef stock, Rosemary, Thyme, Salt, Garlic, Demerara Sugar, Bay leaf, Black Pepper.


Cooking times


Microwave cook

small - 8 mins | large - 8 mins

Oven cook

small - 40-45 mins | large - 40 - 45 mins