Organic grass-fed Rhug Estate beef mince cooked slow and low with best quality tomatoes, red wine and Italian herbs. Layered between lasagne sheets with rich and creamy bechamel.
This meal is frozen in the kitchen to lock in freshness and flavour.Ingredients: Milk (milk), Organic Grass-fed Rhug Estate Beef Mince (15.28%) Tinned Tomatoes, Pasta [durum wheat semolina, water. Contains gluten] (egg), Onion, Unsalted Butter (milk), Carrots, Celery (celery), Red Wine (sulphites), Vegetarian Parmesan (milk), Breadcrumbs (wheat), Cheddar Cheese (milk), Plain White Flour (wheat), Basil, Worcestershire Sauce (contains Barley, fish) Rapeseed Oil, Salt, Garlic, Beef Stock, Olive Oil, Rosemary, Demerara Sugar, Ground Cinnamon, Oregano, Thyme, Parsley, Ground Nutmeg, Sage, Black Pepper, Bay leaf.
BEST COOKED FROM FROZEN
small - 40-45 mins | large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric/gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 45-50 minutes