British free-range chicken thighs in classic tarragon and white wine sauce finished with cream, a dash of lemon and Dijon mustard.
This meal is frozen in the kitchen to lock in freshness and flavour.Ingredients: Free-Range Chicken Thighs (45%) Shallots, Water, Cream (milk), White Wine (sulphites), Plain White Flour (wheat), Dijon Mustard (mustard), Tarragon (0.9%), Garlic, Unsalted Butter (0.56%) (milk), Chicken Stock, Lemon Juice, Rapeseed Oil, Salt, Thyme, Black Pepper, Lemon zest.
BEST COOKED FROM FROZEN
Remove the cardboard sleeve, pierce film.
Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes.